thought

If I ever were to open a coffee shop I would take normally bland titled obvious drinks and liven up their presence by calling them names which are obscure yet spark curiosity.

My main drink would be called 'Hot Fuzz'

I would not tell the consumer what was in the drink.

The consumers would have to be bold to try 'Hot Fuzz' (it would come to be known as the house special)

that is all.